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Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOn behalf of Wilmington College Collegiate Farm Bureau, Aryn Copeland from Wilmington College in Clinton County is the editor of the Oct. 7, 2019 Growing our Generation enewsletter, featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals.
Hello f
riends! My name is Aryn Copeland. Originally from Crawford County, I’m currently a senior at Wilmington College studying agricultural communication and sustainability. While I didn’t grow up on a farm, I was involved in 4-H for 13 years and truly found my passion for ag as a member of the Wynford FFA Chapter. I’ve been able to hone in on that passion at WC, serving this year as president of the Wilmington College Collegiate Farm Bureau, participating in the collegiate discussion meet, and attending multiple ag lobby trips. Being involved with WC Collegiate Farm Bureau has been an incredibly rewarding experience, and I’m excited to share with you some of our accomplishments in the next few segments.
Wilmington College Ag Lobby
The Wilmington College Ag Lobby trip is a tradition running six years strong. For the week of Sept. 30, 32 students were in Washington, D.C. speaking with interest groups, USDA, and the Mexican and Canadian embassies to gain knowledge on the USMCA and took to the Hill on Tuesday to share their stories with their representatives.
Lake Erie Climate Expedition
More than two dozen students and faculty will travel this October to Lake Erie to participate in a “Climate Expedition” in coordination with Ohio State University’s Stone Laboratory. The trip will focus on mitigation strategies to reduce harmful algal blooms on Lake Erie and will include an overnight stay on South Bass Island, climate cruise, and stop at the Blanchard River Demonstration Farms in northwest Ohio.
Annual Hunger Banquet
As a part of the Earth Day festivities on campus, the Wilmington College Collegiate Farm Bureau hosted their newly-developed “Hunger Banquet.” This unique event was designed to teach students and help them recognize the growing issue of food insecurity.
What YOU can do
Wilmington College Collegiate Farm Bureau strives to cultivate an environment of learning. This year, we are working to bring guests to campus to share their expertise with us. Our hope is that by bringing industry professionals to our campus, we can participate in and promote open dialogue surrounding different issues facing our industry. If you are interested in sharing your knowledge with us, please contact me!
SUBSCRIBE to receive Growing our Generation, a biweekly eletter with a different featured editor to meet each issue. Browse the archive of past issues.
This e-newsletter is brought to you by Ohio Farm Bureau’s Young Ag Professionals. Learn more about Farm Bureau membership, including a discounted category for those 18-24 years old.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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