Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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On this edition of Our Ohio Weekly:
There have been countless stories about the devastating blow that COVID-19 has landed on many industries, businesses and individuals. Millions of Ohioans are seeing their professional and personal situations becoming more challenging with every day that goes by. The global coronavirus pandemic has even wreaked havoc on those trying to help those in need, like food banks – who continue to feed as many people as possible as volunteers and food are in short supply.
00:00 – Pig farmer Ben Barcovtch gives details on the #giveapig GoFundMe page.
03:15 – Lisa Hamler-Fugitt, executive director of the Ohio Association of Food Banks, talks about the challenges pantries across Ohio are facing due to the COVID-19 crisis.
23:50 – Lena Schlabach’s Farmhouse Frocks has begun making face masks for her community and for major companies all over America. She tells her story “To the Beat of Agriculture”.
32:20 – On Field Day with Jordan Hoewischer, Robert Moore and Kelly Brakefield Moore from Wright & Moore Law talk about things to consider when wanting to transition farms to the next generation.
42:20 – Brown County Farm Bureau member Jamie Loudon talks about how he, his wife, Rena, and many other Farm Bureau members are pulling together to help their neighbors in need.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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