Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreWe have finally turned the calendar to 2021 and although the challenges from the COVID-19 pandemic all still with us, this new year will be a time to look back at those challenges and make changes that will alleviate the problems we faced should something like a global pandemic ever happen again. One of those challenges on the minds of Ohio Farm Bureau and its members has to do with the food supply system, which saw issues on both the production and processing sides in 2020. On this Our Ohio Weekly, hear about lessons learned and steps being taken to prevent a repeat.
00:00 – Dr. Dennis Summers, asst. state veterinarian with the Ohio Department of Agriculture’s Division of Animal Health and Roger High, director of livestock policy with Ohio Farm Bureau discuss Ohio’s meat processing industry and the challenges of 2020
23:50 – “To the Beat of Agriculture” Hamler, Ohio’s Nate Like talks about what it took to get his new Buckeye Meats and Processing facility up and running.
32:20 – More of Ty’s conversation with ODA’s Dr. Summers and OFBF’s Roger High.
42:20 – John Kaiser, Private Lands administrator with the Ohio Department of Natural Resources Division of Wildlife gives all of the details on the H2Ohio Water Quality Incentive Program (WQIP).
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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