2025 priorities discussed at Farm Bureau’s Ag Day at the Capital
A large contingency of Ohio Farm Bureau members made their way to the Statehouse Feb. 19 to meet one-on-one with their state senators and representatives.
Read MoreThe Nutrient Management Standard, or 590 Standard, is used to manage rate, source, placement and timing of plant nutrients and soil amendments while reducing environmental impacts. Conservation planners can use this practice on all fields where plant nutrients (commercial fertilizer and/or manures) are applied.
This practice is used to accomplish one or more of the following purposes:
In January 2020, the Natural Resources Conservation Service began to revise its Field Office Technical Guide for the Nutrient Management Standard. Part of that process included the formation of a 19-member subcommittee of the NRCS State Technical Committee (590 Task Force), which brought diverse and experienced experts, specific to Ohio, to collaborate on the revision.
“When the 590 Standard was revised nationally, we wanted to get a better handle on how we can identify levels of risk to address the potential for off site movement of nutrients,” said Ohio Farm Bureau’s Senior Director of Policy Development and Environmental Policy Dr. Larry Antosch, who was part of the 590 Task Force. “What we really got into was the distinction between agronomic endpoints and environmental endpoints or risks utilizing the Tri-State Fertilizer Recommendations.”
According to those tri-state recommendations, when soil test phosphorus levels are above 50 parts per million (ppm) Mehlich III, the application of additional fertilizer will not result in a yield increase. When those levels reach 120 ppm or higher, the likelihood of the off-site movement of phosphorus increases. A phosphorus soil test around 50 ppm is referred to as the agronomic threshold, whereas a phosphorus soil test level at or above 150 ppm is referred to as the environmental threshold.
After 14 meetings spanning over six months, the 590 Task Force made some minor changes to the endpoints for the four levels of phosphorus loss risk – low, moderate, high and very high. Those modifications will be used to protect Ohio’s water quality and are practical and realistic for Ohio farmers to implement and adopt.
A large contingency of Ohio Farm Bureau members made their way to the Statehouse Feb. 19 to meet one-on-one with their state senators and representatives.
Read MoreGrowing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
Read MoreJed Adams of The Ohio State University’s Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2025 Collegiate Discussion Meet competition.
Read MoreKameron Rinehart of Fayette County is the winner of Ohio Farm Bureau’s Young Agricultural Professionals 2025 Discussion Meet competition.
Read MoreIn this recording, learn about the recent increases in Ohio CAUV values, gather information to help you understand the property tax system, and get an update on legislative action.
Read MoreInnovative legislation to expand affordable health care access to rural Ohioans has been introduced in the Ohio Legislature and has…
Read MoreOhio Farm Bureau is pursuing an option that would provide a competitive and innovative alternative for members who do not easily fit into traditional health plan coverage.
Read MoreOhio BWC safety consultants can help you identify potential hazards and develop a plan to eliminate them.
Read MoreGrain Bin Safety Week is Feb. 16-22, 2025 – Nominate your local fire department through April 30.
Read MoreAll 13 policies that came from Ohio were passed on the AFBF delegate floor.
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