Ohio Farm Bureau introduces Energy and Utility Issues Resource Guide
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreOhio Farm Bureau led a group of state Farm Bureaus representing farmers in the Midwest to write a letter to USDA regarding the recent court order that would effectively end the New Swine Slaughter Inspection System (NSIS), asking USDA to request a stay of the new court decision.
Addressed to Secretary of Agriculture Tom Vilsack, the letter stressed that the reduced line speeds forced by the court order would have adverse impacts on hog producers as it would significantly decrease slaughter capacity.
The letter also cited research from Iowa State economist Dr. Dermot Hayes that estimates the decision would reduce national packing capacity and cause a total economic loss of $80 million for U.S. hog farmers, much of which would be concentrated in Midwestern states:
The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. They can’t afford another setback due to processing capacity reductions.
Over 25% of the nation’s hog slaughter capacity has been enrolled in the NSIS program. In the Midwest, there is even more reliance on the processing capacity provided by these plants. For example, in Ohio nearly 40% of all hogs are processed in plants operating using increased line speeds. In Pennsylvania, it is estimated the decision would have at least a 20% impact on pork processing capacity.
The letter shared with Secretary Vilsack emphasized that the nation’s hog farmers will suffer the greatest harm from upstream impacts, adding:
With the current production cycle already underway, farmers will have few options to have hogs processed if current processing capacity is reduced. In the case of independent producers, hogs may have nowhere to go as processor-owned hogs will be given priority. Given the impact and administrative nature of the court’s ruling, our organizations call on you to expend all means necessary to ensure producers are not adversely impacted. First and foremost, USDA should request a stay of the recent court decision.
Ohio Farm Bureau is continuing to work directly with stakeholders impacted by this ruling and is collaborating with them to seek out solutions.
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreHB 683 would provide meaningful relief by investing $10 million in the counties that were most severely impacted by relentless hot and dry conditions this past summer.
Read MoreNew members are Katherine and Bill Brown of Stark County, Abby and Blake Campbell of Washington County, Josh Ison of Clermont County and Hannah Thompson of Meigs County.
Read MoreBob Evans Farms has been a passionate supporter of Ohio Farm Bureau’s ExploreAg program since it began in 2018.
Read MoreOhio Bureau of Workers’ Compensation offers five tips to help prevent slips, trips and falls—one of the top causes of workplace injuries.
Read MoreThrough a grassroots process, county leaders identified 106 seats where a Friend of Agriculture could be named, with 104 of those seats ultimately being won by a Friend of Agriculture candidate.
Read MoreOhio Farm Bureau’s 2024-2025 AgriPOWER Institute kicked off in October with 14 farmers and agribusiness professionals participating in Class XV.
Read MoreNationwide’s Grain Bin Safety campaign has awarded grain rescue tubes and training to 390 fire departments across 32 states since 2014.
Read MoreThe event takes place Feb. 7-8, 2025 at Kalahari in Sandusky, Ohio and is open to members of all ages. Registration closes Jan. 21.
Read MoreReceive free conference registration and complimentary transportation to and from the conference March 7-10, 2025 in Denver.
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