Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOhio Farm Bureau led a group of state Farm Bureaus representing farmers in the Midwest to write a letter to USDA regarding the recent court order that would effectively end the New Swine Slaughter Inspection System (NSIS), asking USDA to request a stay of the new court decision.
Addressed to Secretary of Agriculture Tom Vilsack, the letter stressed that the reduced line speeds forced by the court order would have adverse impacts on hog producers as it would significantly decrease slaughter capacity.
The letter also cited research from Iowa State economist Dr. Dermot Hayes that estimates the decision would reduce national packing capacity and cause a total economic loss of $80 million for U.S. hog farmers, much of which would be concentrated in Midwestern states:
The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. They can’t afford another setback due to processing capacity reductions.
Over 25% of the nation’s hog slaughter capacity has been enrolled in the NSIS program. In the Midwest, there is even more reliance on the processing capacity provided by these plants. For example, in Ohio nearly 40% of all hogs are processed in plants operating using increased line speeds. In Pennsylvania, it is estimated the decision would have at least a 20% impact on pork processing capacity.
The letter shared with Secretary Vilsack emphasized that the nation’s hog farmers will suffer the greatest harm from upstream impacts, adding:
With the current production cycle already underway, farmers will have few options to have hogs processed if current processing capacity is reduced. In the case of independent producers, hogs may have nowhere to go as processor-owned hogs will be given priority. Given the impact and administrative nature of the court’s ruling, our organizations call on you to expend all means necessary to ensure producers are not adversely impacted. First and foremost, USDA should request a stay of the recent court decision.
Ohio Farm Bureau is continuing to work directly with stakeholders impacted by this ruling and is collaborating with them to seek out solutions.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
Read More
The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
Read More
Meet the four new members of Ohio Farm Bureau’s Young Ag Professionals State Committee.
Read More
HB 10 ensures transparency around how imitation meat is labeled, along with restoring needed flexibility around the application of crop protection tools.
Read More
FBi Buildings has been delivering exceptional post-frame construction solutions for 65+ years, earning the trust of satisfied customers throughout the Midwest.
Read More
Ohio BWC industrial hygienists, safety consultants, and ergonomists can visit your farm, help spot risks, and suggest improvements that make a real difference.
Read More
Nationwide’s Grain Bin Safety campaign expands its reach, delivering grain rescue tubes and training to 62 fire departments in 2025.
Read More
Urge President Trump and Congress to act before the end of 2025 to provide immediate relief and long-term stability for America’s farmers and ranchers.
Read More
Meet Marion County Farm Bureau member Clayton Lust, a third-generation grain farmer and Beck’s Hybrids dealer, and Kelsey Bezdek, a first-generation livestock farmer and Lake County Farm Bureau member.
Read More