Belmont County Farm Bureau and KFC/A&W Restaurant, Barnesville joined together Nov. 11 to provide a free meal to veterans in honor of the service they have given to our country.Read More
Belmont County Farm Bureau Annual Meeting of members will be held Tuesday, Aug. 9, at The Market at Ebbert Farms, 68101 Ebbert North Road, St. Clairsville. Doors open at 5 p.m. with time to visit sponsor displays.
The dinner and meeting will start at 6 p.m. and the meal will be catered by “Tito’s Catering.” Voting on code changes, proposed policies, electing Board of Trustee members, and electing delegates to the OFBF 2023 Annual Meeting will take place. Policy issues include wildlife, oil and gas concerns, CAUV, and taxes.
“This is an opportunity for our members to set the course for our new program year,” sai Devin Cain, Belmont County Farm Bureau president.
Current Bronze and Silver sponsors for the event are Belmont Mills Inc., Belmont Petroleum Corporation, D &J Sales & Service Inc., Milestone Company Farm Insurance, Riesbeck Food Markets Inc., William Knox CPA, Johnson Insurance Agency, Doan Ford, Wesbanco Bank, & Woodsfield Savings Bank.
Current Gold sponsors that will have displays are Ag Pro, Kirkes’ Homemade Ice Cream, Ohio Hills Health Services, & The market at Ebbert Farms.
Family Nurse Practitioner Miles Jefferis and Director of Outreach and Development Jan Chambers will be representatives of Ohio Hills Health Services and will be attending the Belmont County Farm Bureau Annual Meeting. They will offer a few noninvasive tests such as blood pressure and blood oxygen level that you can participate in. They will also have home COVID tests available. They will also be available to discuss the services offered by OHHS.
There is no cost for paid members to attend. To enjoy a meal, please make reservations by July 22. Ohio Farm Bureau is a grassroots membership organization that works to support our state’s food and farm community. For more information, reservations, or to join Farm Bureau contact Belmont County Farm Bureau at 740-425-3681 or [email protected].
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