2nd Annual Southern Ohio Ag Showcase highlights 2026 market outlook
The Southern Ohio Ag Showcase was designed to provide agriculturalists with industry updates and networking opportunities within the southern Ohio region.
Read MoreThe clinic featured a live calving demonstration by Dr. Caleb Bohrer and Dr. Wyatt Krom of Bohrer Vet Services.
Local cattle producers gathered at United Producers in Hillsboro for a Beef Producer BQA Certification and Calving Clinic Feb. 18, 2025. Producers had the opportunity to earn their Beef Quality Assurance (BQA) certification, a national program designed to ensure best management practices in cattle care, handling and welfare. The clinic featured a live calving demonstration by Dr. Caleb Bohrer and Dr. Wyatt Krom of Bohrer Vet Services.
Hosted by United Producers, Inc., Highland County Farm Bureau, OSU Extension Highland County, Ohio Cattleman’s Association, Highland Feed and Supply and Bohrer Vet, this meeting and each monthly meeting prior have been organized by Tim Sheeley, a Highland County Farm Bureau board trustee. We appreciate his continued efforts to bring education and knowledge to our local farming community!
Events like this reflect the Ohio Farm Bureau’s commitment to providing value-added opportunities for members. By supporting events that enhance livestock care, Farm Bureau helps strengthen Ohio agriculture for future generations.
The Southern Ohio Ag Showcase was designed to provide agriculturalists with industry updates and networking opportunities within the southern Ohio region.
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Members, elected officials, and community leaders gathered to discuss property tax reform, land use regulations and public safety.
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Local youth join Dr. Caleb Bohrer for hands-on calving demonstration and BQA training at United Producers Inc.
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Evan Davis of Leesburg has been elected to his first three-year term on the board of trustees of Ohio Farm Bureau Federation.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Pizza, water, and chips were served to all junior fair attendees who were exhibiting projects.
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The event provided a great opportunity to engage with community members and share information about Farm Bureau membership.
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Even with a rainy planting season, many farmers still made time to attend, which was greatly appreciated!
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The event was hosted by local educators and community partners, with the shared goal of sparking curiosity and preparing students for tomorrow’s workforce.
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This event was part of an ongoing effort to provide quality agricultural programming for the local farming community.
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