Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe Nutrient Management Standard, or 590 Standard, is used to manage rate, source, placement and timing of plant nutrients and soil amendments while reducing environmental impacts. Conservation planners can use this practice on all fields where plant nutrients (commercial fertilizer and/or manures) are applied.
This practice is used to accomplish one or more of the following purposes:
In January 2020, the Natural Resources Conservation Service began to revise its Field Office Technical Guide for the Nutrient Management Standard. Part of that process included the formation of a 19-member subcommittee of the NRCS State Technical Committee (590 Task Force), which brought diverse and experienced experts, specific to Ohio, to collaborate on the revision.
“When the 590 Standard was revised nationally, we wanted to get a better handle on how we can identify levels of risk to address the potential for off site movement of nutrients,” said Ohio Farm Bureau’s Senior Director of Policy Development and Environmental Policy Dr. Larry Antosch, who was part of the 590 Task Force. “What we really got into was the distinction between agronomic endpoints and environmental endpoints or risks utilizing the Tri-State Fertilizer Recommendations.”
According to those tri-state recommendations, when soil test phosphorus levels are above 50 parts per million (ppm) Mehlich III, the application of additional fertilizer will not result in a yield increase. When those levels reach 120 ppm or higher, the likelihood of the off-site movement of phosphorus increases. A phosphorus soil test around 50 ppm is referred to as the agronomic threshold, whereas a phosphorus soil test level at or above 150 ppm is referred to as the environmental threshold.
After 14 meetings spanning over six months, the 590 Task Force made some minor changes to the endpoints for the four levels of phosphorus loss risk – low, moderate, high and very high. Those modifications will be used to protect Ohio’s water quality and are practical and realistic for Ohio farmers to implement and adopt.
Note: This article was reviewed March 4, 2025 and is still accurate.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Introduced by Rep. Sarah Fowler Arthur (R-Ashtabula) and Rep. David Thomas (R-Jefferson), the bill would add trees cultivated for maple syrup production to Ohio’s statutory definition of agriculture.
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Ohio Farm Bureau members receive exclusive access and discounted rates to digital tools specifically designed to maximize day-to-day productivity, simplify equipment maintenance and enhance asset protection.
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Ohio Farm Bureau shared members’ concerns about the rapid growth of data centers across the state and the long-term impacts on agriculture and rural communities.
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The online application period is open now, until June 30, for those who would like to apply to be featured on the America 250-Ohio Agritourism Trail.
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Ohio Farm Bureau testified in support of House Bill 773, legislation that would allow Ohio Turnpike travel plazas to offer E15.
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Ohio Farm Bureau is accepting applications for AgriPOWER Class XVII, its leadership and advocacy development program. Application deadline is Aug. 1, 2026.
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Annually, the foundation recognizes Ohio students for their academic effort, community engagement and career interests that link agriculture to community service, education or scientific research.
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Gov. Mike DeWine’s recent decision to pause consideration of any new data center tax exemption requests, through the Ohio Tax Credit Authority, comes as the Ohio General Assembly’s Joint Data Center Study Committee looks at the growth of data centers in Ohio.
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Farm Bureau members are invited to participate June 1-7 in American Farm Bureau’s Summer Cookout Survey of retail food prices commonly used to prepare a cookout meal for 10 people.
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