Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe Ohio State University’s Farm Science Review, which was held online last year because of the pandemic, will return this year to be live and in person for the 59th annual event. Farm Science Review attracts over 100,000 visitors from all over the United States and Canada, who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural production. On this week’s Our Ohio Weekly, learn more about this year’s Farm Science Review.
00:00 – Farm Science Review manager, Nick Zachrich, and OSU Extension Educator Brooke Beam give a preview of this year’s event.
16:50 – A new infrastructure bill has passed the Senate and is on its way to the House. Ohio Farm Bureau’s Brandon Kern discusses what this legislation would mean for agriculture in Ohio and across the country.
23:50 – “To the Beat of Agriculture”, northeast Ohio’s Lori Keener shares the story of the trust her family put into the Ohio Farm Bureau and Nationwide over many generations after he experience of turning in a decades old life policy.
32:20 – More than 830 river miles are protected in the Ohio scenic river system, with some new designations being proposed. Ohio Farm Bureau policy counsel, Leah Curtis, discusses The Ohio Scenic Rivers Program.
42:20 – Shelby County Farm Bureau organization director, Jill Smith, has information about the upcoming Growing Women in Agriculture: An Empowerment Celebration coming up next month.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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