Our Ohio staff tested this recipe using hulless popcorn.
Ingredients
- 6 quarts popped corn
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light or dark corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
Directions
Preheat oven to 250 degrees. Coat bottom and sides of large roasting pan with vegetable coating spray. Place popped corn in pan. In a heavy saucepan, melt butter over low heat. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour over popped corn and mix well. Bake 60 minutes, stirring every 15 minutes. Remove from oven and cool completely. Break apart and store in tightly covered container.
If you love trying out new recipes and learning about food and farms in Ohio, then you’ll enjoy being an Our Ohio Supporter. For just $25 a year, you can stay connected with Ohio food and farm stories while supporting local foods and community outreach.