- Ready in
- Cook:
Ingredients
- 1 white cake mix
- 4 eggs
- 1 box blackberry gelatin dry
- 1 cup shortening
- 1 1/3 cups blackberry wine
- 1 1/2 cups powdered sugar
Directions
Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees. While cake is baking, mix powdered sugar with 1/3 cup blackberry wine.
Remove cake from pan and while warm, poke holes over the cake with a fork. Pour powdered sugar mix over the cake to glaze.
Submitted by Evelyn McManus, Cambridge