Uncorking Ohio wine
Ohio wineries were as rare as soy lattes in 1975, when 13 wine producers decided to form an association to…
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Chicken Supreme
Preheat oven to 375 degrees. Lightly grease a medium baking dish. Place Parmesan cheese, eggs and bread crumbs in three…
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Blackberry Wine Cake
Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees….
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Intensely Chocolate Torte
Ohio’s wine industry was built on sweet wines from varietals like Niagara, Concord and Catawba and although winemakers are introducing more European-style dry wines, Ohioans still love their sweet wines. This sugary little white wine is 100 percent Niagara and labeled and named after Edith, the last of 130 dairy cows to be sold from Maize Valley’s dairy herd. Sips of sweet red wines are wonderful with chocolate desserts.
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Marinated Grilled Turkey Breast
The breasts need to marinate for four hours before grilling.
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Sage and Mustard Crusted Pork Tenderloin
The pork tenderloin only needs to roast approximately 22 minutes
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Beef Brisket in Wine Sauce with Grilled Onions
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
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Rosemary and Mint Marinated Lamb Chops
Rich full-bodied wines like Cabernets are the perfect marinade base for the earthy flavor of lamb chops.
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Chocolate Red Wine Layer Cake
Red wine and chocolate are among the most perfect of pairings for the dessert course, especially when they come together in this luscious cake.
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