An easy appetizer that has stood the test of time
Ingredients
- 16 ounces cream cheese
- 8 ounces shredded cheddar cheese
- 4 ounces dried beef diced
- 1 medium onion diced
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup crushed nuts optional
Directions
Cream together all ingredients and chill. Roll into a ball, then roll in nuts if desired. Serve at room temperature with crackers.
Photo by Galen Ludwick Harris