To winter-weary gardeners, rhubarb is especially appreciated because it's one of the first edibles to appear in the spring garden.

Rhubarb Custard Pie

 

To winter-weary gardeners, rhubarb is especially appreciated because it’s one of the first edibles to appear in the spring garden.

Ingredients

  • 2 pie crusts
  • 1/4 cup flour
  • 2 cups sugar
  • 1/4 teaspoon nutmeg
  • 3 eggs
  • 3 tablespoons milk
  • 4 cups rhubarb
  • 2 teaspoons butter

Directions

Preheat oven to 400 degrees. Mix together all ingredients except butter and pour into unbaked 9-inch pie crust. Dot with butter. Cover with top crust. Bake 50 to 60 minutes until lightly browned.
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