You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.
Ingredients
- 3 cups yellow squash, sliced
- 3 cups zucchini, sliced
- 2 cups mushrooms, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons Crazy salt
Directions
Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and Crazy Salt. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.
Photo by Galen Ludwick Harris