This is a great 30-minute chicken dish for any night of the week.
Ingredients
- 1 6-ounce package Uncle Ben's Original Long Grain & Wild Rice
- 1/4 cup butter
- 1/3 cup onion
- 1/3 cup flour
- 1 teaspoon salt
- Black pepper
- 1 cup half and half
- 1 cup chicken broth
- 2 cups cooked chicken
- 1/3 cup pimento
- 1/3 cup fresh parsley
- 1/4 cup slivered almonds
Directions
Preheat oven to 400 degrees. Cook contents of rice and seasoning packet according to package directions. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper. Gradually stir in half and half and chicken broth. Cook, stirring constantly, until thickened. Stir in chicken, pimento, parsley, almonds and cooked rice. Pour into a greased 2-quart casserole dish. Bake uncovered for 30 minutes.
Serves 6 to 8.
Photo by Galen Ludwick Harris
Stay connected with and support great food and farm stories like this by becoming anOur Ohio Supporter. For just $25 a year, you can stay connected with Ohio food and farm stories while supporting local foods and community outreach.