Across the Table: Farmers are resilient
The back-to-back extremes in weather have been a true reminder of the resilience agriculture holds, but also a sign of how quickly weather patterns have begun to change.
Read MoreAdam Sharp, executive vice president of Ohio Farm Bureau, writes Across the Table for Our Ohio magazine. Each column shares his insights into trends and observations about agriculture and how Farm Bureau is addressing or adapting to them.
The back-to-back extremes in weather have been a true reminder of the resilience agriculture holds, but also a sign of how quickly weather patterns have begun to change.
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As we enter harvest season, keep farm safety and overall health and wellness in mind. And know that your Farm Bureau team is working hard to have your back.
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I encourage you to consider the big questions that Ohio Farm Bureau members should be thinking about and how we as an organization can equip ourselves for whatever changes are coming.
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Ohio Farm Bureau is ensuring that more young people, who may have never considered a profession in agriculture, see that opportunities abound in Ohio’s largest industry.
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A few years back, I traveled to every county in the state and asked members directly: What do you want from YOUR Farm Bureau?
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Thankfully, the work of Ohio Farm Bureau and our strongest industry partners are creating ways to mitigate the impacts of risk in agriculture.
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Ohio Farm Bureau is heavily involved and actively working on a solution to current CAUV challenges that will offer all property owners across Ohio a clear and predictable tax valuation system.
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Ohio Farm Bureau’s Small-Scale Food Business Guide is a new resource for Farm Bureau members.
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What does the future of the farm look like when the older generation is no longer a part of what happens day to day?
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As much of our society is asking what the future holds, there is no doubt that for agriculture, that the future is now.
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