Lynn Snyder - Oct. 11, 2017
The day will consist of both formal presentations and hands-on experiences covering the following topics: Fish dissection and information to assess fish health Best management practices in fish health and biosecurity Disease prevention Stress management Speakers: Dr. Kathleen Hartman, Aquaculture…
Joe Cornely - July 17, 2017
The United States is the second largest consumer of seafood, yet we import 85 percent of the seafood we consume. So what are the opportunities? What are the challenges? To help us answer those questions and more, we have representatives…
Lynn Snyder - June 27, 2017This will not be your typical conference. Presenters will be given as much time as they need to cover their specific interests and answer questions. Topics include: Aquaponics Innovative Aquaculture & Growing Techniques Recirculating Aquaculture Systems Pond Culture Bio‐flock Aquaculture…
Lynn Snyder - Feb. 16, 2017One of the world’s top aquaponics experts will be the lead instructor during an upcoming workshop hosted by the Ohio Aquaculture Association (OAA). Charlie Shultz has studied this growing method of combining aquaculture and hydroponics in several parts of the…
Amy Beth Graves - Oct. 5, 2016
The Ohio Center for Aquaculture Research and Development is offering a daylong introductory workshop on aquaculture and aquaponics. The workshop is designed to offer participants insight into what aquaculture is and how to get started in it. The workshop will…
Amy Beth Graves - July 21, 2016
Water quality management for fish farmers is the subject of a workshop at the Ohio Center for Aquaculture Research and Development at the Ohio State University South Centers in Piketon. The workshop will focus on the importance of understanding water…
Lynn Snyder - Jan. 13, 2016
Learn more about seafood safety and the 2016 economic outlook for the aquaculture, or fish farming, industry. The conference will feature aquaculture experts with Ohio State University Extension, the Ohio Agricultural Research and Development Center and Ohio State University South…
Amy Beth Graves - Oct. 26, 2010
Sustainable, fresh and local among the goals of growing number of fish farmers.
