Legal with Leah: New low risk retail food license for direct marketers
A new low risk license should bring consistency across Ohio in regard to nonmechanical refrigeration.
Read MoreThe success of a direct marketing business rests on your brand and its relationship with consumers. Ohio Farm Bureau has various resources – case studies and educational articles – to help you start and grow your brand.
A new low risk license should bring consistency across Ohio in regard to nonmechanical refrigeration.
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Emily Buchanan and Sam Ginn have restored a Clinton County restaurant it to its original restaurant roots, but also added a general store element to showcase local producers and their products.
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An impeccable crew, a sweet corn hotline, corn dog Maizey and meeting customers at the farm add up to success at Eagle Ridge Farm.
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The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
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Understand federal and state regulations for selling food products
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Krysti Morrow is finding success promoting Rocky Knob Farm through regular emails, lively blogs on the farm website and forays onto Facebook and Instagram.
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Social media has turned direct marketing upside down. Still, no matter what you are producing, it all begins and ends with having a good product to market.
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To fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.
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Created in 1993, Ohio Proud is the Ohio Department of Agriculture’s marketing program that identifies and promotes food and agriculture made in Ohio and grown in Ohio.
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New resources and technology are broadening the different types of sales tools and strategies available to farmers.
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