Legal with Leah: New low risk retail food license for direct marketers
A new low risk license should bring consistency across Ohio in regard to nonmechanical refrigeration.
Read MoreThe success of a direct marketing business rests on your brand and its relationship with consumers. Ohio Farm Bureau has various resources – case studies and educational articles – to help you start and grow your brand.
A new low risk license should bring consistency across Ohio in regard to nonmechanical refrigeration.
Read MoreEmily Buchanan and Sam Ginn have restored a Clinton County restaurant it to its original restaurant roots, but also added a general store element to showcase local producers and their products.
Read MoreAn impeccable crew, a sweet corn hotline, corn dog Maizey and meeting customers at the farm add up to success at Eagle Ridge Farm.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreUnderstand federal and state regulations for selling food products
Read MoreKrysti Morrow is finding success promoting Rocky Knob Farm through regular emails, lively blogs on the farm website and forays onto Facebook and Instagram.
Read MoreSocial media has turned direct marketing upside down. Still, no matter what you are producing, it all begins and ends with having a good product to market.
Read MoreTo fill consumer demand, Richard and Rae Lynn Bonner have expanded their family farm by opening a meat shop and building a processing facility.
Read MoreCreated in 1993, Ohio Proud is the Ohio Department of Agriculture’s marketing program that identifies and promotes food and agriculture made in Ohio and grown in Ohio.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
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