Fish - Ohio Farm Bureau

Korean Miso and Honey Glazed Cod

Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.

Perch Tostadas with Mango Salsa

Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy…

Crispy Walleye Bites with Remoulade Sauce

Create culinary delights with Lake Erie Walleye Small bites with big crunch, Lake Erie walleye filets are the perfect choice…

Smoky Walleye Chowder

Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others….

Shrimp Creole

If you are using pre-cooked shrimp, they may be added at the end.

Sauteed Salmon

Seafood is a nutritionally balanced food. This sauteed salmon is quick and easy.

Fish Fillets Italiano

This is a tasty, colorful dish. Consider adding more parsley or use dried to give it a stronger flavor. Use small onions so the pieces are not too large. Remember not to overcook the fish.

Simple Catfish

This recipe uses the zippered plastic bag method to mix the breading and coat the catfish.

Baked Whitefish in a Bag

This easy recipe calls for two fillets of any white fish.

Baked Stuffed Haddock

Make a creamy sauce for haddock using cream of celery soup.