Honey - Ohio Farm Bureau

Garlic broccoli ricotta toast with spicy honey

Honey, crushed red pepper flakes and white vinegar add a nice zip to this appealing appetizer.

Buzz around beekeeping is strong

Bill and Bonnie Stein have used their experience and knowledge to educate and help other beekeepers get started over the years.

Backyard beekeeping means better pollination

Ohio has seen a steady increase in the growth of beekeeping — particularly in backyard beekeeping.

Korean Miso and Honey Glazed Cod

Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.

Honey Glazed Roasted Carrots

With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of…

The days of rugged granolas have given way to those with a bit more flair. Making your own is also a good reason to reach for flavor neutral oils that don’t compete with the salty, sweet or spicy nature of your favorite recipe.

Honey and Garlic Vinaigrette

Recipe from The Locavore’s Kitchen, Swallow Press, 2011

Honey Peppered Flat Bread

The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.

Honeyed Carrots with Lemon Zest and Thyme

This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.

Blue Cheese with Honey and Walnuts

Let cheese stand at room temperature for 30 minutes before serving.