Honey, crushed red pepper flakes and white vinegar add a nice zip to this appealing appetizer.
Bill and Bonnie Stein have used their experience and knowledge to educate and help other beekeepers get started over the years.
Ohio has seen a steady increase in the growth of beekeeping — particularly in backyard beekeeping.
Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.
With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of…
The days of rugged granolas have given way to those with a bit more flair. Making your own is also a good reason to reach for flavor neutral oils that don’t compete with the salty, sweet or spicy nature of your favorite recipe.
Recipe from The Locavore’s Kitchen, Swallow Press, 2011
The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.
This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.
Let cheese stand at room temperature for 30 minutes before serving.