May/June 2020 Our Ohio - Ohio Farm Bureau

Future Eats brings college students, farmers together

The Ohio Soybean Council and soybean checkoff started Future Eats in 2018 to help young adults not only learn where…

Across the Table: How firm thy friendship

How firm thy friendship. That phrase has been echoed by alumni of The Ohio State University for decades, and those…

Mental health care vital as farmers’ concerns grow

As the COVID-19 crisis continues to greatly impact daily life, there is an even greater need to take care of…

Collaboration builds community within pork industry

“That’s not true.” Over and over again, Josh and Courtney Berry found themselves uttering this phrase as they watched a…

Work ethic an important part of new scholarship

Richard Cocks grew up on Long Island, just a mile or two from the Atlantic Ocean. Yet it is rural…

Fighting for the future

Ray Jackson realized it when he looked at his Logan County farm’s numbers and saw that 2014 was the last…

Apples, hard cider and a success story in northeast Ohio

Matt Vodraska is something of a 21st century renaissance man. Soft spoken and poised, the Ohio Farm Bureau Federation’s Outstanding…

10 ag teachers honored as finalists for Golden Owl Award

Not only do agricultural teachers play a critical role in preparing future generations for successful careers, but they also have…

Growing seeds where they are planted

When COVID-19 shuttered offices and forced those who could work from home to fire up their computers or tablets and…

Chicken Tacos with Mango Slaw

Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.