Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
The Ohio Soybean Council and soybean checkoff started Future Eats in 2018 to help young adults not only learn where their food comes from but also show the versatility of that food.
Future Eats is a program created to connect Ohio college students to Ohio farmers. The program also introduces students to soybeans and how important this versatile crop is to the food supply and economy.
“Gen Z is curious about their food and how farmers grow it,” said Nathan Eckel, a Wood County soybean farmer and OSC board member. “There are a lot of programs out there that focus on teaching agriculture topics to young kids, but not as many that reach out to college students.”
Future Eats aims to fill that age gap.
“College and university students are in the process of forming their own independent views and perceptions of the world,” Eckel said. “In a few short years they will be working in their community as teachers, political leaders, writers, parents and more. The farmer leaders of the Ohio Soybean Council want these future community influencers to hear their story.”
Visitors to the Future Eats website can learn about the initiative and meet the Ohio farmers who share their story with consumers. Their bios showcase not only themselves and their farm, but their commitment to a safe and affordable food supply.
Farmers are passionate about what they do, and young consumers are passionate about what they eat. Bringing the two together to learn more about each other is one of the goals of the program.
“We really value peer-to-peer outreach and have worked with many agriculture students as spokespeople,” Eckel said. “Future Eats will continue to build understanding between these two groups by creating opportunities for connection. This is a grassroots program and we plan to build on successes year after year.”
Visit FutureEats.org for more information and student-created content.
Featured Image: College students get to know farmers and learn more about not only where their food comes from, but who is responsible for growing it, via the Future Eats initiative through the Ohio Soybean Council. Students also learn how to work with food and create recipes.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
The grant helps create opportunities for early-stage agricultural businesses to move forward by addressing financial and startup hurdles. Apply by July 31.
Read More
This new partnership provides members access to preventive cardiovascular and stroke risk screenings at a member-preferred rate.
Read More
Congress is considering standalone legislation to allow the permanent, year-round sale of E15. Members can use the action center to contact their member of Congress.
Read More
Thanks to the engagement of Farm Bureau members, the U.S. House of Representatives passed a new farm bill April 30. American Farm Bureau President Zippy Duvall asked the Senate to quickly take the next step.
Read More
A recent meteorite in northeast Ohio has sparked fascination and a few legal questions. Leah Curtis joins to discuss what this rare event means for landowners.
Read More
House Bill 125 will permit students to have a limited number of excused absences for 4-H and FFA events, ensuring they are not disciplined for attending.
Read More
Conferring with a knowledgeable attorney is beneficial and important to ensure you understand your rights and obligations that may result from this type of transaction.
Read More
Meet Mattea Shockling, agricultural navigator serving Noble, Guernsey and Morgan counties.
Read More
Leah Curtis discusses Rails to Trails projects, potential impact on farmland when these conversions happen and Farm Bureau’s role in a North Carolina case.
Read More