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The Ohio Soybean Council and soybean checkoff started Future Eats in 2018 to help young adults not only learn where their food comes from but also show the versatility of that food.
Future Eats is a program created to connect Ohio college students to Ohio farmers. The program also introduces students to soybeans and how important this versatile crop is to the food supply and economy.
“Gen Z is curious about their food and how farmers grow it,” said Nathan Eckel, a Wood County soybean farmer and OSC board member. “There are a lot of programs out there that focus on teaching agriculture topics to young kids, but not as many that reach out to college students.”
Future Eats aims to fill that age gap.
“College and university students are in the process of forming their own independent views and perceptions of the world,” Eckel said. “In a few short years they will be working in their community as teachers, political leaders, writers, parents and more. The farmer leaders of the Ohio Soybean Council want these future community influencers to hear their story.”
Visitors to the Future Eats website can learn about the initiative and meet the Ohio farmers who share their story with consumers. Their bios showcase not only themselves and their farm, but their commitment to a safe and affordable food supply.
Farmers are passionate about what they do, and young consumers are passionate about what they eat. Bringing the two together to learn more about each other is one of the goals of the program.
“We really value peer-to-peer outreach and have worked with many agriculture students as spokespeople,” Eckel said. “Future Eats will continue to build understanding between these two groups by creating opportunities for connection. This is a grassroots program and we plan to build on successes year after year.”
Visit FutureEats.org for more information and student-created content.
Featured Image: College students get to know farmers and learn more about not only where their food comes from, but who is responsible for growing it, via the Future Eats initiative through the Ohio Soybean Council. Students also learn how to work with food and create recipes.
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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