November/December 2021 Our Ohio

Real books about ag for kids fuels Feeding Minds Press

The latest Feeding Minds author is Ohio Farm Bureau member Michelle Houts of Celina.

80 Acres Farms: Vertical farming on the way up

80 Acres Farms’ newest farm blends the science and wisdom of farming with the efficiency and precision of manufacturing that allows the farm to deliver on its mission of growing high quality produce all year long.

Company links more than fiber optics in rural Ohio

It takes time to both build community support and then to build out the fiber network itself, but Ohio Gig doesn’t go into a community looking for a monetary investment, but a credibility one.

Butternut squash soup

Roasting the squash, carrots and onions in this creamy soup adds to the flavor.

Brown sugar sweet potato pie

Dark brown sugar in the filling gives this classic pie a deeper color and deeper flavor.

Beet salad with goat cheese

Beets provide vitamins, minerals and antioxidants. Enjoy them in this salad with savory goat cheese, crunchy walnuts and a light dressing.

Pumpkin roll with toasted walnut cream cheese filling

This beautiful dessert will impress your holiday guests.

Great Lakes Ag Labor Services offers labor solutions for farms of all sizes

Great Lakes is unique among ag labor consultants because it’s grassroots, conceptualized and developed by and for farmers who are members of Farm Bureau.

YAP Profile: Jaclyn Krymowski

The YAP State Committee member saidhHer introduction to Farm Bureau came via the Young Agricultural Professionals winter leadership conference while she was in college.

Sharing your harvest: Consider a gift of grain

Ohio Farm Bureau Foundation can accept ‘grain gifts’ from farmers who want to support the future of agriculture.