Wild Rice & Lentil Stuffed Delicata Squash with Cranberries & Pecans
This is a vegetarian version but would be great with possibly ground turkey or feel free to mix up the grains as well.
Read MoreThis is a vegetarian version but would be great with possibly ground turkey or feel free to mix up the grains as well.
Read MoreBob Stehli has a lifelong love of chestnut trees, and a passion to create just the right hybrid combination to make them disease and insect resistant. The experiment is ongoing.
Read MoreIn a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and…
Read MoreMelt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover…
Read MoreDough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In…
Read MoreDivide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine….
Read MoreNiche farming in Ohio is nuts! Literally. Nut tree farmers, while mighty in their mission, are modest in numbers yet…
Read MoreThe tiny cousins of carving pumpkins with names like Munchkins, Little Goblins and Jack Be Nimble are perfect single serving, edible containers for sweet filling like ice cream pudding or custards. Don’t forget that savory options like rice and risotto dishes are good options, too.
Read MoreThe addition of bread flour to the dough adds structure, a whole grain flavor and a wonderful rustic texture to this holiday favorite. Wrapped in plastic, then foil, nut rolls freeze beautifully, and are always ready for when company stops in.
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