Nuts - Ohio Farm Bureau

Wild Rice & Lentil Stuffed Delicata Squash with Cranberries & Pecans

This is a vegetarian version but would be great with possibly ground turkey or feel free to mix up the grains as well.

Long road to booming chestnut market

Bob Stehli has a lifelong love of chestnut trees, and a passion to create just the right hybrid combination to make them disease and insect resistant. The experiment is ongoing.

Sour Cream Coated Walnuts

In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and…

Chestnut Soup

Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover…

Grandma Gonda’s Slovak Nut Rolls

Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In…

Cinnamon Apple Tea Ring

Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine….

Going Nuts: Nuts-a-plenty in central Ohio

Nut tree farmers, while mighty in their mission, are modest in numbers yet are a steady growing presence in the agricultural landscape.

The tiny cousins of carving pumpkins with names like Munchkins, Little Goblins and Jack Be Nimble are perfect single serving, edible containers for sweet filling like ice cream pudding or custards. Don’t forget that savory options like rice and risotto dishes are good options, too.

Whole Wheat Nut Roll

The addition of bread flour to the dough adds structure, a whole grain flavor and a wonderful rustic texture to this holiday favorite. Wrapped in plastic, then foil, nut rolls freeze beautifully, and are always ready for when company stops in.

Corn Flake Macaroons

Here’s a quick cookie recipe that uses corn flakes cereal.