Creamy Tomato Chicken Skillet
This dish would be perfect served with your favorite pasta.
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Here is a list of the recipes previously featured in Our Ohio magazine, a benefit of Farm Bureau membership.
Fancy Green Bean Casserole
Chef’s Note: Although I love the canned soup and frozen bean version, the use of fresh beans and fresh herbs really makes the dish more lively.
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Recipes: It’s your turn in 2024
We are looking for recipes from our members to feature in 2024 Our Ohio magazine.
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Asparagus and Spring Vegetable Risotto
This works well with vegetables all year, and also excellent with leftover meat from the crock pot.
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Asian Zing Burger
This is a fun way to spice up burger night for your family. Different mushrooms and any fresh veggies can be added. For a healthier option serve on a lettuce wrap without the fried wonton strips.
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Lemon Bars
This makes a generous 9×13 pan of bars and the recipe also works well with limes.
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Spanish Potato & Onion Omelet
This dish is perfect on its own. However some greens dressed with lemon and olive oil are a nice addition, as is a small dollop of sour cream.
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Soft Fudgy Brownies
This easy-to-make recipe uses ingredients typically on hand. It pairs well with our Berry Delicious Wine Sauce.
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Breakfast Casserole
You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.
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Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
This combination of superfoods makes for an excellent lunch or a light dinner.
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