On the Farm
safety
Lynn Snyder - May 11, 2017
Champaign County Farm Watch
Farm Watch is collaboration between the Champaign County Sheriff’s Department and Champaign County Farm Bureau to inform residents about crimes in the rural area. Like us on Facebook to get updates.
OSROA Safety Sponsor
The Cuyahoga County Farm Bureau is a proud sponsor of the Ohio School Resource Officer Program, promoting safety in our schools. The School Resource Officer program (SRO) places law enforcement officers/deputies in schools with the goal of creating and maintaining…
Safe driving in spring: Roads can still be risky in warmer weather
Now that you’ve survived driving in this past winter’s road conditions, getting around in spring should be a breeze, right? Not exactly. Spring presents its own unique challenges to motorists, experts say. For starters, there can be a “letting your…
Amanda Domsitz - Nov. 1, 2016
Avoid accidents and injuries this holiday season
From candles to candy and trees to toys, nearly every joyful holiday tradition also carries the potential for accidents and injuries. Safety experts say a bit of forethought and preparation can head off many common holiday mishaps. In fact, recent…
Lynn Snyder - July 12, 2016
Keep Calm and Stay Safe
This event is Sponsored by Carroll, Harrison and Tuscarawas County Farm Bureaus, Carrollton and Indian Valley FFA chapters and the Ohio State University Extension. Safety sessions and displays include grain bin rescue, farm safety audit, tractor rollover, chemical and fertilizer…
Lynn Snyder - May 6, 2016Kids Safety Camp
Nickajack Farms Kids Safety Day is hands on day of fun and education exhibits that focus on potential hazards and safe practices. Children will be divided into small groups based on their ages or summer care classes that rotate through…
Tell Us What You Think
New produce safety rules will affect you. Take our survey and share your thoughts.
Bacteria Multiply Quickly in Food
One of the basic rules of food safety is that perishable foods should be kept at room temperature no more than two hours.
Lynn Snyder - June 28, 2012Bacteria Multiply Quickly in Food
One of the basic rules of food safety is that perishable foods should be kept at room temperature no more than two hours.