Meet Mr. Sustainability: Conservation is a way of life for Summit County member

Tom Dayton welcomes the heavy rain that causes neighboring gutters and storm sewers to overflow. It means he’s getting a…

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Local hops: Hobby turned business booms in Ohio

Mercer County Farm Bureau member Nick Moeller and his family are doing more than just brewing good beer in Maria Stein….

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Who to trust for the truth about food

Go ahead, eat those fried eggs. And add a slice of buttered toast and a side of bacon. Enjoy it,…

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Preserving farmland through tax reform

For more than 40 years CAUV has been preserving farms, but this year it was time for an update.  Katherine…

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Extending the season’s bounty

There’s something special about those first fruits and vegetables produced in the backyard garden — the fresh taste, wonderful textures…

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Lifecycle of a family farm: Fall harvest

In the third installment of “a year in the life” of farmer Ron Burns and his fiancée Melissa Downerd, work…

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‘No’ vote on Issue 2 recommended

Ohio residents will vote November 2017 on the Drug Price Relief Act, a ballot issue that would mandate the maximum…

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Across the Table: A Diverse Food Space

When I heard Dr. David Hughes extol the virtues of adjectives over nouns, it wasn’t an English lesson. It was…

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Ag in the classroom, for teachers

Chuck Crawford was marveling at the growth of a field of soybeans when he had a revelation. “I can’t believe…

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Preserving farmland tops Our Ohio features in September/October

Our Ohio magazine strives to connect consumers to agriculture through topics such as food, gardening, cooking, animals and events. As a benefit of being an Ohio Farm Bureau member, the publication is delivered in the mail six times a year.

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