Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Mercer County Farm Bureau member Nick Moeller and his family are doing more than just brewing good beer in Maria Stein. They’re also bringing a new type of business to the countryside.
Moeller, a Casella native and graduate of Ohio State University, picked up his love of brewing beer on the West Coast, where he lived for just over a decade. When he and his wife, Monica, decided to move their family to Ohio, Moeller had already developed a home brew system that was brewing up to 20 gallons at a time.
“We just want everyone to have a great experience,” Moeller said, as he wiped down the bar of the sleek pole barn that has been transformed into a modern brewery. “As soon as we came up with the concept of Moeller Brew Barn, it just made sense,” he added as he looked across to the stainless steel tanks that brew the wide array of Moeller Brew Barn beers. “We knew that people would come as long as we made really good beer.”
So far the plan seems to be working. Moeller’s beers can be found on tap in bars all over Ohio and in cans in more than 150 retail stores. With names like Frogtown IPA (a nickname for Casella), Wally Post Red (a nod to a local baseball legend) and Burbank Blonde (named for Moeller’s wife, Monica), Moeller and his brewmaster Corey Everman love to pair hometown culture with their carefully crafted beers. They also love to work with local businesses to make their brews more delicious and efficient.
For example, the oats used for their Baked Oatmeal Stout are toasted at a nearby bakery to bring out the aroma and “almost oatmeal cookie flavor” before they’re used in the brew mash, Moeller said. The Brew Barn also works with a local farmer to dispose of its spent brewers grain as feed for dairy cattle as well as Ohio hops grower Heartland Hops in Fort Recovery. Heartland’s Cascade hops adds a citrus and grapefruit flavor and aroma to Moeller’s Frogtown IPA, he added.
At the Brew Barn, the entire brewing process is visible to customers and feedback is frequently given to perfect their brews. “People love being able to watch the process,” Moeller said. Everman agreed.
“Brewing is a lot like cooking in the kitchen,” Everman said. “Our latest release of Rooster Bock is a good example — we put together our recipe, most importantly the malt bill. Then crack the grains, hit ’em with hot water and heat the grains, get some starch to sugar conversion, then boil the runoff and add some hops to spice. Taste and customer feedback tells us how to adjust the recipes.”
The brewery, which opened in 2015, also has become a hub for the community, hosting events, live music, classes and visitors from across Ohio, the United States and the world.
“People love it, businesses bring customers here to show off their hometown,” Moeller said. The Brew Barn also employs 20 people from Maria Stein and the surrounding areas. “People want to support us because our beer is good, but also because their friends work here, that’s something great about a small town.”
This atmosphere of family, friendship and feedback makes the brewery a truly unique place. “When you sit down at the Brew Barn, you just want to talk to strangers and get to know them,” Moeller said. It’s rather like gathering around a kitchen table.
Information
To find more information on the brewery, upcoming events and where to find their beer, visit moellerbrewbarn.com.
My first recommendation in your journey is to start out with a local farming friend or mentor along with joining an organization like Ohio Farm Bureau.
We’re just so thankful for the Farm Bureau and the foundation for helping put this together. And of course, the Boyert family for the vision they had with this grant. It’s jumping us forward 10 years. It’s unbelievable.
I could not have done it without the resources I have found through Farm Bureau.
It wasn’t until I joined the Wilmington College Collegiate Farm Bureau that I truly saw how my passion could translate into leadership, advocacy and a career.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
So many of the issues that OFBF and its members are advocating for are important to all Ohioans. I look at OFBF as an agricultural watchdog advocating for farmers and rural communities across Ohio.
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