Tomatoes - Ohio Farm Bureau

Tomato Bruschetta with Arugula Pesto and Goat Cheese

This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.

Rockin’ Salsa

Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa…

Turkey Chili

Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for…

Macaroni Chili

In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no…

Herbed Scalloped Tomatoes

In buttered 2-quart casserole dish, mix together tomatoes and two cups stuffing mix. Stir in rest of ingredients, reserving the…

Canadian company grows tomatoes 365 days a year in northwest Ohio

Fulton County Farm Bureau member Paul Barnaby can’t hold back the pride he feels when he passes the new NatureFresh…

Chicken Paprikash

A comforting meal on a cold winter’s day, this classic Hungarian inspired dish uses mixed chicken pieces so everyone—dark and white meat lovers—gets their favorite.

There’s only one thing that could make fresh, homegrown tomatoes better and that’s garlic. Serve them with a rice or grain dish, alongside grilled meats or with a thick slice of grilled bread to sop up the wonderful juices.

Barbecue Eggplant and Lentils

Chunks of eggplant, onion and tomatoes take kindly to simmering in a smoky, tangy barbeque sauce like Matt’s Hog Spit BBQ Sauce. Add a green salad and a slice of crusty bread for a great dinner.

Baked Stuffed Tomatoes

Grape-nuts cereal adds the special crunch.