Tomato Bruschetta with Arugula Pesto and Goat Cheese

This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.

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Rockin’ Salsa

Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa…

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Turkey Chili

Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for…

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Macaroni Chili

In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no…

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Herbed Scalloped Tomatoes

In buttered 2-quart casserole dish, mix together tomatoes and two cups stuffing mix. Stir in rest of ingredients, reserving the…

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Canadian company grows tomatoes 365 days a year in northwest Ohio

Fulton County Farm Bureau member Paul Barnaby can’t hold back the pride he feels when he passes the new NatureFresh…

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Chicken Paprikash

A comforting meal on a cold winter’s day, this classic Hungarian inspired dish uses mixed chicken pieces so everyone—dark and white meat lovers—gets their favorite.

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Fried Tomatoes with Garlic

There’s only one thing that could make fresh, homegrown tomatoes better and that’s garlic. Serve them with a rice or grain dish, alongside grilled meats or with a thick slice of grilled bread to sop up the wonderful juices.

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Barbecue Eggplant and Lentils

Chunks of eggplant, onion and tomatoes take kindly to simmering in a smoky, tangy barbeque sauce like Matt’s Hog Spit BBQ Sauce. Add a green salad and a slice of crusty bread for a great dinner.

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Baked Stuffed Tomatoes

Grape-nuts cereal adds the special crunch.

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