Ty Higgins - Aug. 24, 2020
On this episode of Our Ohio Weekly: There are committees for just about everything in the US Congress. From infrastructure to finance, intelligence to ethics, these committees take a deeper look into issues that may help or hinder Americans. One…
Ty Higgins - April 27, 2020
On this week’s Our Ohio Weekly: The coronavirus pandemic has put a strain on just about every business sector across the country. One of the biggest impacts has been on the restaurant industry. The restaurants that will survive most likely…
Ty Higgins - March 9, 2020On this episode of Our Ohio Weekly: Shortly after the 2018 Farm Bill legalized industrial hemp, many states ramped up efforts to legalize the crop within their borders. For Ohio, that opportunity came just last year when Gov. Mike DeWine…
Ty Higgins - March 2, 2020On this episode of Our Ohio Weekly: To help Ohio farmers and agribusinesses finance the up-front costs of this year’s growing season, Ohio Treasurer Robert Sprague opened the application period for the Ag-LINK program early. Hear more about the program…
Ty Higgins - Feb. 24, 2020On this episode of Our Ohio Weekly: For the first time since small towns were settled, the number of deaths in rural America now outpaces births. Vast regions of the nation are literally dying. Or are they? In the new…
Ohio Farm Bureau Staff - Feb. 17, 2020On this episode of Our Ohio Weekly: It is no secret that agriculture is a hazardous occupation. From large equipment to heavy loads to unpredictable livestock, there is the possibility for an accident around every corner. This week is national…
Ty Higgins - Feb. 10, 2020On this episode of Our Ohio Weekly: There are many challenges facing agriculture today, from labor shortages to consumer perceptions to mental health and opioid addiction in rural Ohio to name a few. Those are just some of the difficult…
Ohio Farm Bureau Staff - Feb. 3, 2020On this episode of Our Ohio Weekly: Food trends are changing rapidly as more and more consumers are choosing to have their groceries and their favorite restaurant food delivered right to their doors. What impact does this have on the…
