• Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov

Thick-fleshed peppers with firm waxy skins and bright, glossy color, free from defects, give the best pickled products. Avoid peppers that are soft, shriveled or pliable, and dull or faded in color.

Leave a Reply

Your email address will not be published. Required fields are marked *