Whether red or white, roots should be hard and solid, with a smooth, unblemished surface. Avoid soft or spongy radishes.
Matt Blubaugh - PM-04:00_thEDT20150E
Radishes
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Matt Blubaugh - PM-04:00_thEDT20150E Matt Blubaugh - PM-04:00_thEDT20150EWhether red or white, roots should be hard and solid, with a smooth, unblemished surface. Avoid soft or spongy radishes.