Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThousands of farmers have completed continuing education training on fertilizer application to help reduce nutrient loss. They’ve put in cover crops to enrich the soil, developed nutrient management plans, opened their farms up to research and worked in their communities to identify both challenges and practical solutions to Ohio’s water quality.
These actions are all part of Ohio Farm Bureau’s comprehensive Water Quality Action Plan, started in September 2015. Ohio Farm Bureau has invested $2.3 million of member funds to help farmers improve and protect water quality for all Ohioans. With the help of dozens of partnering organizations, these proactive efforts have drawn national attention and accolades, including American Farm Bureau’s prestigious New Horizon Award, which Ohio received for its county water quality grants program. Ohio’s farmers and partner organizations will continue to work together to find ways to improve the state’s water and demonstrate that Ohio can have both clean water and productive farming.
This water quality report is part of a series of reports Ohio Farm Bureau has produced to show the strides farmers have made in improving and protecting one of the state’s most valuable resources.
For the full 2017 Water Quality Report, click here.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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