Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThere is no shortage of people who want to tell us how to eat, or to tell farmers how to farm. The food movement is growing in size, and in influence, and is already having an impact on public policy. What are the consequences of disagreements between members of the food movement and the traditional farm community, and can they find common ground? Well known food and ag economist Dr. Jayson Lusk helps us sort through it all, on this episode of Town Hall Ohio.
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Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Ohio EPA has recently proposed allowing data centers to obtain ‘general’ National Pollutant Discharge Elimination System (NPDES) permits for their stormwater/wastewater discharges.
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Jan. 9-14, Ohio Farm Bureau members will shine a light on the outstanding leadership and community impact agriculture possesses in our state.
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The American Farm Bureau Federation County Activities of Excellence awards celebrate unique, local, volunteer-driven programs.
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The scholarship provides one renewable award of $10,000, supporting a student pursuing a degree in agriculture or an agriculture-related field.
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A short conversation over the phone, a quick text message or even finding a small daily habit such as journaling can make a big difference.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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