Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe 2018 schedule of cooking demonstrations for the Richland County Farm to Plate event series at the Shelby Farmers’ Market is available. Featured local chefs will prepare foods while sharing cooking tips and menu ideas to help maximize the use of seasonal, local foods. The program is provided at no cost to attendees. Cooking demonstrations, featuring items that can be found at the Farmer’s Market or through local sources, will occur at 10 a.m. on five Saturdays this summer:
June 16
June 23
July 21
July 28
Aug. 18
The program is brought to the community by Hazelgrove Farm Bureau Community Council and Richland County Farm Bureau. A host of partners, supporters and volunteers have joined together to provide this exciting program to link the growers of our local foods with local chefs and with consumers.
Taste testing, recipes and market money will be available. The Junior Chef division will be back this year, and there are new ideas that may get a gourmet chef into your kitchen!
This is a great opportunity to learn about and support our local food economy, and to be newly inspired to eat healthy and to eat fresh.
For more information “like” us on Facebook and stay tuned here at richland.ofbf.org.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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