Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreBy Stacey Sark, AgriPOWER Class IX participant
When I think of Florida, I picture sunshine, alligators and orange juice. Blueberries, strawberries, cattle, caviar and ferns were not what popped into my mind but my recent trip with Ohio Farm Bureau to experience farming in Florida has definitely changed that.
No matter where you go in this country, agriculture will have adversity and struggles, and Florida is no stranger to some difficult times. A disease to the citrus plants that began in 2005 creates what they call “greening” and eventually kills the trees. Add that with devastation from Hurricane Irma and you get a reduction of about 33% of your already diminishing citrus product. So what do Floridians do when their strongest industry is hurting? DIVERSIFY! Did you know that Florida is the winter strawberry capital of the world, that it is home to the largest beef ranch in the country or that it is ranked as one of the top fern and landscaping plant producers?
Agriculture in Florida isn’t easy when it seems like there are predators everywhere, and I am not talking about the gators.
These producers have created innovative ways to increase profit margins through creative packing, marketing and co-op programs, circumvented eminent domain through their local planning efforts and improved the likelihood of future generations to be a part of their operations through the diversification of their farm. They have increased their value-added products and experiences with the general public. Connecting people with their food and increasing agritourism in the state has provided a better profit than the commercial industry has recently.
Learning about these different industries was a great experience but what I loved the most was that the people we met, even through their struggles, love what they do and love their communities. We are no different in Ohio when it comes to that feeling of being committed to agriculture, to the land, to our families and to our communities. We may have different products and we may have different struggles, but we share a common value in agriculture. I am grateful for the opportunity to see Florida agriculture and its diverse products, but I am more grateful to have experienced it with some of the greatest people in Ohio agriculture with this Ohio Farm Bureau Federation AgriPOWER Class.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
Read More
Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
Read More
Twenty-six farmers govern the state’s largest farm and food organization.
Read More
The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
Read More
Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
Read More
The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
Read More
Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
Read More
For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
Read More
The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
Read More