Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreCOVID-19 has caused many disruptions to daily life, agriculture and the entire food chain. The global pandemic has resulted in negative consequences for every sector of Ohio’s food production system in a vast amount of ways.
With the help of insightful conversations with members about what they are experiencing on their farms as well as what they are seeing in their agricultural community, Ohio Farm Bureau has left no stone unturned. The team has put in countless hours on many fronts to find answers for those affected. Those discussions have shed light on immediate issues members are realizing, as well as their concerns about the long-term burdens their livelihoods may shoulder because of the coronavirus outbreak.
To take efforts a step further, Ohio Farm Bureau created a Farm, Food and Agribusiness COVID-19 Impact Survey. The goal of this survey is to gauge, in a broader scope, the uncertainties and concerns being felt across Ohio agriculture.
Please take the time to complete this survey. It only takes a couple of minutes and the input received is valuable. The greater the response, the better the results and those results will allow Farm Bureau to continue to help members navigate through this very trying time for agriculture.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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