2024 Election: Vote ‘no’ on Issue 1
Issue 1 is bad for rural areas, and Ohio Farm Bureau Federation urges members to vote “no.”
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
The plan we are on is great. It’s comparable to my previous job's plan, and we are a sole proprietor.
I could not have done it without the resources I have found through Farm Bureau.
We really appreciate what Farm Bureau has done to get people interested in this line of work and workforce development and getting people interested in this industry.
We work terrifically with the Ashtabula County Farm Bureau, hosting at least one to two outreach town hall events every year to educate new farmers and existing farmers on traditional CAUV and woodlands.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
Ohio Farm Bureau introduces Energy and Utility Issues Resource Guide
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
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End-of-Year Savings Event: Up to 20% off pole barn repairs, renovations
From minor fixes to complete overhauls, this limited time offer is your chance to save on necessary updates and give your post-frame building the attention it deserves.
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Communications Boot Camp: Taking my agriculture story to the next level
Sharing our story is how we connect with others, especially those not involved in the day-to-day operations of agriculture.
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Growing our Generation: Agritourism and risk management
Bethany Schappacher, a Clinton County Farm Bureau member, and her family own Schappacher Farms, a 50-acre pumpkin farm featuring a corn maze, hayrides, fall treats and other family activities.
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Legal with Leah: Corporate Transparency Act deadline approaching
Time is running out for thousands of farmers who may face steep fines and possible jail time for failing to…
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AFBF mini-grants awarded to two Ohio Collegiate Farm Bureaus
Collegiate Farm Bureau organizations at The Ohio State University and Wilmington College each will receive $500 to aid in chapter recruitment and activities.
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National awards given to Farm Bureau programs in 12 Ohio counties
The American Farm Bureau Federation County Activities of Excellence awards celebrate unique, local, volunteer-driven programs that serve as models of innovation for local program development.
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Legal deserts and family farms
To ensure that your farm and family receive competent guidance, proactive scheduling will be critical in the early part of 2025.
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GrowNextGen: Bringing food science to teachers
This summer’s ‘Experience Food Science: Field to Package’ workshop offered educators a close look at the intersection of agriculture, food science, and technology.
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