Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
To grow a network and gain perspective and knowledge in the industry through personal and professional development has been invaluable. Every day I learn and grow.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Farm Bureau is what really got the word out. It’s been one of their goals to get this done.
I could not have done it without the resources I have found through Farm Bureau.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
Registration open for 2026 ExploreAg STEM camps
2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation: Giving back to the industry that raised me
Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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Ohio Farm Bureau hosts Data Centers Webinar
A recording of the webinar is available to Farm Bureau members. Please log in to your member account at ofbf.org, then click the link to access the recording.
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Ohio Farm Bureau testifies on landowner protection, farmland preservation
Across both bills, Ohio Farm Bureau reinforced that development can provide economic opportunity, but must be balanced with strong protections for landowners and Ohio agriculture.
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Ohio Farm Bureau Action Alert: U.S. 23 and I-71 Connector Study
As ODOT accepts public comments until April 14, it is critical that impacted farmers and rural landowners weigh in while the study is underway.
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Ohio Farm Bureau Action Alert: Ask legislators to repeal the Data Center Tax Break
Ohio Farm Bureau is urging its members to contact their Ohio legislators to ask them to repeal the Data Center Sales Tax Exemption.
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Snider named to American Farm Bureau committee
Derek Snider has been appointed to the American Farm Bureau Federation’s Young Farmers & Ranchers Committee for the 2026-2028 term.
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Robinson named Ohio Farm Bureau organization director
Olivia Robinson of Hanover has been named organization director for Ohio Farm Bureau and will serve members in Guernsey, Morgan, Muskingum and Perry counties.
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Beery wins Ohio Farm Bureau 2026 Collegiate Discussion Meet
Ruth Beery of Wilmington College Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2026 Collegiate Discussion Meet competition….
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