Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
To grow a network and gain perspective and knowledge in the industry through personal and professional development has been invaluable. Every day I learn and grow.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Farm Bureau is what really got the word out. It’s been one of their goals to get this done.
I could not have done it without the resources I have found through Farm Bureau.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
2026 priorities discussed at Ohio Farm Bureau’s Ag Day at the Capital
Ohio Farm Bureau members met one-on-one with state legislators and staff to discuss policy priorities impacting Ohio’s farms and rural communities.
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Nationwide News: Unlock hidden farmland value with legacy nutrient deductions
Legacy nutrient deductions enable new farmland owners to claim deductions on the nutrients within the soil on which healthy crops depend.
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Ohio Farm Bureau sponsors grain rescue equipment for Grain Bin Safety Week
Farmers, agribusinesses and community members are encouraged to nominate their local fire departments for Nationwide’s Nominate Your Fire Department Contest through April 30.
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Ohio Farm Bureau supports legislation encouraging ag career awareness for urban youth
Introduced by Sen. Paula Hicks-Hudson, SB 120 would establish the Urban Farmer Youth Initiative Pilot Program.
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The farm hazards we don’t see
Gases, vapors, and fumes can all create risk. How can we measure and protect ourselves from them?
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Young Ag Professionals State Committee names new leadership and members
The Ohio Farm Bureau’s Young Agricultural Professionals State Committee has named its 2026 leadership and the individuals who will be serving on the state committee for 2026-2028.
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Apply now for 2026 Ohio Farm Bureau Foundation scholarships
The Ohio Farm Bureau Foundation has multiple scholarships available to Ohio students from rural, suburban and urban communities who are pursuing degrees with a connection to the agricultural industry.
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Build Smart. Deduct More.
With 100% bonus depreciation now permanent, farmers can deduct the full cost of a new agricultural building in the year it’s placed in service.
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2026 Young Ag Professionals award winners announced
Lincoln Deitrick was named the Outstanding Young Farmer, Denver Davis won the Excellence in Agriculture Award, and Margaret Houts won the Discussion Meet.
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