2024 Election: Vote ‘no’ on Issue 1
Issue 1 is bad for rural areas, and Ohio Farm Bureau Federation urges members to vote “no.”
Read MoreFrom chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
Issue 1 is bad for rural areas, and Ohio Farm Bureau Federation urges members to vote “no.”
Read MoreOhio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreSharing our story is how we connect with others, especially those not involved in the day-to-day operations of agriculture.
Read MoreBethany Schappacher, a Clinton County Farm Bureau member, and her family own Schappacher Farms, a 50-acre pumpkin farm featuring a corn maze, hayrides, fall treats and other family activities.
Read MoreTime is running out for thousands of farmers who may face steep fines and possible jail time for failing to…
Read MoreCollegiate Farm Bureau organizations at The Ohio State University and Wilmington College each will receive $500 to aid in chapter recruitment and activities.
Read MoreThe American Farm Bureau Federation County Activities of Excellence awards celebrate unique, local, volunteer-driven programs that serve as models of innovation for local program development.
Read MoreTo ensure that your farm and family receive competent guidance, proactive scheduling will be critical in the early part of 2025.
Read MoreThis summer’s ‘Experience Food Science: Field to Package’ workshop offered educators a close look at the intersection of agriculture, food science, and technology.
Read MoreLeah Curtis of Canal Winchester has been named associate general counsel for Ohio Farm Bureau.
Read More