Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
To grow a network and gain perspective and knowledge in the industry through personal and professional development has been invaluable. Every day I learn and grow.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Farm Bureau is what really got the word out. It’s been one of their goals to get this done.
I could not have done it without the resources I have found through Farm Bureau.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
Ohio Farm Bureau members push policy priorities in Washington, D.C.
County Farm Bureau leaders from all 88 Ohio counties are in the nation’s capital March 10-12, 2026 for the County Presidents’ Trip to Washington, D.C.
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Ohio Farm Bureau Young Ag Professionals State Committee applications due May 1
Members ages 18-34 who are interested in developing their leadership skills and enhancing programming for their peers should apply.
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Ohio Farm Bureau testifies in support of early workforce development bill
Senate Bill 328 is legislation designed to strengthen career-connected learning and better prepare students for Ohio’s workforce needs.
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The Family Forest Carbon Program: Available for Ohio landowners with a signing bonus
With the Family Forest Carbon Program, you can have a successful farm and get paid to grow healthy forests.
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Ohio Farm Bureau calls on Congress for Farm Bill 2.0
Ohio Farm Bureau recently sent a letter to Congress calling for the swift passage of the Farm, Food, and National Security Act of 2026 (HR 7567).
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Ohio Farm Bureau testifies in support of House Bill 646
House Bill 646 would establish a Data Center Study Commission to examine the impact of rapid data center development across the state.
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Growing our Generation: Networking through Collegiate Farm Bureau
Collegiate Farm Bureau serves as a connection to current industry professionals and equips the next generation with the essential tools and resources needed to excel in their careers.
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2026 priorities discussed at Ohio Farm Bureau’s Ag Day at the Capital
Ohio Farm Bureau members met one-on-one with state legislators and staff to discuss policy priorities impacting Ohio’s farms and rural communities.
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Nationwide News: Unlock hidden farmland value with legacy nutrient deductions
Legacy nutrient deductions enable new farmland owners to claim deductions on the nutrients within the soil on which healthy crops depend.
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