Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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From chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
To grow a network and gain perspective and knowledge in the industry through personal and professional development has been invaluable. Every day I learn and grow.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Farm Bureau is what really got the word out. It’s been one of their goals to get this done.
I could not have done it without the resources I have found through Farm Bureau.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
How reliable will electricity be this winter?
For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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Cost of Thanksgiving dinner declines
The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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Growing our Generation: New leaders for young ag professionals
Meet the four new members of Ohio Farm Bureau’s Young Ag Professionals State Committee.
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Ohio Farm Bureau applauds passage of House Bill 10
HB 10 ensures transparency around how imitation meat is labeled, along with restoring needed flexibility around the application of crop protection tools.
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Finish Your Pole Barn Interior with FBi Buildings’ Fall Interior Liner Special – Starting at $15,999
FBi Buildings has been delivering exceptional post-frame construction solutions for 65+ years, earning the trust of satisfied customers throughout the Midwest.
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What??? Noise hazards in farming
Ohio BWC industrial hygienists, safety consultants, and ergonomists can visit your farm, help spot risks, and suggest improvements that make a real difference.
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Prepared to protect: 62 fire departments gain life-saving rescue tools
Nationwide’s Grain Bin Safety campaign expands its reach, delivering grain rescue tubes and training to 62 fire departments in 2025.
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Action Alert: Tell Congress — It’s Time to Stabilize the Farm Economy
Urge President Trump and Congress to act before the end of 2025 to provide immediate relief and long-term stability for America’s farmers and ranchers.
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Growing our Generation: Different farms, similar challenges
Meet Marion County Farm Bureau member Clayton Lust, a third-generation grain farmer and Beck’s Hybrids dealer, and Kelsey Bezdek, a first-generation livestock farmer and Lake County Farm Bureau member.
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