2025 priorities discussed at Farm Bureau’s Ag Day at the Capital
A large contingency of Ohio Farm Bureau members made their way to the Statehouse Feb. 19 to meet one-on-one with their state senators and representatives.
Read MoreA recent court ruling will reduce pork line speeds through the New Swine Inspection System (NSIS). According to some industry analysts, if this decision is left unchallenged before June 30, it will result in a 2.5% loss in pork packing plant capacity nationwide, and more than $80 million in reduced income for small U.S. hog farmers. The impact is even higher in Ohio and surrounding states due to reliance on regional meat packing plants that have been utilizing the higher line speeds.
“With over 25% of the nation’s hog slaughter capacity enrolled in the NSIS program, we are concerned over the immediate, adverse impact this would have on hog producers as it would significantly decrease slaughter capacity in these plants,” wrote American Farm Bureau President Zippy Duvall in a letter to USDA Secretary Tom Vilsack. “The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. Reduced slaughter capacity in plants is yet another challenge producers must endure, threatening their livelihoods and ability to provide the food our nation depends on.”
Farm Bureau is urging the Biden administration to use all means necessary to ensure that producers have the surety that their current capacity and contracts with the companies and plants affected remain intact at their current levels.
At the state level, Ohio Farm Bureau has been engaging directly with stakeholders impacted by this ruling and is working with them to seek out solutions.
“Our farmers cannot withstand another financial hit. Just as we are returning to normalcy, another looming disaster threatens their livelihood and prosperity,” said Cheryl Day, executive vice president of the Ohio Pork Council. “The court ruling will affect Ohio’s pork producers and trickle down throughout the entire economy. The state’s hog production generates 11,500 jobs and an estimated $439 million of personal income. All of this could be in jeopardy if this damaging court ruling stands.”
A large contingency of Ohio Farm Bureau members made their way to the Statehouse Feb. 19 to meet one-on-one with their state senators and representatives.
Read MoreGrowing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
Read MoreJed Adams of The Ohio State University’s Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2025 Collegiate Discussion Meet competition.
Read MoreKameron Rinehart of Fayette County is the winner of Ohio Farm Bureau’s Young Agricultural Professionals 2025 Discussion Meet competition.
Read MoreIn this recording, learn about the recent increases in Ohio CAUV values, gather information to help you understand the property tax system, and get an update on legislative action.
Read MoreInnovative legislation to expand affordable health care access to rural Ohioans has been introduced in the Ohio Legislature and has…
Read MoreOhio Farm Bureau is pursuing an option that would provide a competitive and innovative alternative for members who do not easily fit into traditional health plan coverage.
Read MoreOhio BWC safety consultants can help you identify potential hazards and develop a plan to eliminate them.
Read MoreGrain Bin Safety Week is Feb. 16-22, 2025 – Nominate your local fire department through April 30.
Read MoreAll 13 policies that came from Ohio were passed on the AFBF delegate floor.
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