Ohio Farm Bureau introduces Energy and Utility Issues Resource Guide
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreA recent court ruling will reduce pork line speeds through the New Swine Inspection System (NSIS). According to some industry analysts, if this decision is left unchallenged before June 30, it will result in a 2.5% loss in pork packing plant capacity nationwide, and more than $80 million in reduced income for small U.S. hog farmers. The impact is even higher in Ohio and surrounding states due to reliance on regional meat packing plants that have been utilizing the higher line speeds.
“With over 25% of the nation’s hog slaughter capacity enrolled in the NSIS program, we are concerned over the immediate, adverse impact this would have on hog producers as it would significantly decrease slaughter capacity in these plants,” wrote American Farm Bureau President Zippy Duvall in a letter to USDA Secretary Tom Vilsack. “The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. Reduced slaughter capacity in plants is yet another challenge producers must endure, threatening their livelihoods and ability to provide the food our nation depends on.”
Farm Bureau is urging the Biden administration to use all means necessary to ensure that producers have the surety that their current capacity and contracts with the companies and plants affected remain intact at their current levels.
At the state level, Ohio Farm Bureau has been engaging directly with stakeholders impacted by this ruling and is working with them to seek out solutions.
“Our farmers cannot withstand another financial hit. Just as we are returning to normalcy, another looming disaster threatens their livelihood and prosperity,” said Cheryl Day, executive vice president of the Ohio Pork Council. “The court ruling will affect Ohio’s pork producers and trickle down throughout the entire economy. The state’s hog production generates 11,500 jobs and an estimated $439 million of personal income. All of this could be in jeopardy if this damaging court ruling stands.”
Ohio Farm Bureau’s newest resource for members seeks to help farmland owners navigate the many questions surrounding energy development.
Read MoreHB 683 would provide meaningful relief by investing $10 million in the counties that were most severely impacted by relentless hot and dry conditions this past summer.
Read MoreNew members are Katherine and Bill Brown of Stark County, Abby and Blake Campbell of Washington County, Josh Ison of Clermont County and Hannah Thompson of Meigs County.
Read MoreBob Evans Farms has been a passionate supporter of Ohio Farm Bureau’s ExploreAg program since it began in 2018.
Read MoreOhio Bureau of Workers’ Compensation offers five tips to help prevent slips, trips and falls—one of the top causes of workplace injuries.
Read MoreThrough a grassroots process, county leaders identified 106 seats where a Friend of Agriculture could be named, with 104 of those seats ultimately being won by a Friend of Agriculture candidate.
Read MoreOhio Farm Bureau’s 2024-2025 AgriPOWER Institute kicked off in October with 14 farmers and agribusiness professionals participating in Class XV.
Read MoreNationwide’s Grain Bin Safety campaign has awarded grain rescue tubes and training to 390 fire departments across 32 states since 2014.
Read MoreThe event takes place Feb. 7-8, 2025 at Kalahari in Sandusky, Ohio and is open to members of all ages. Registration closes Jan. 21.
Read MoreReceive free conference registration and complimentary transportation to and from the conference March 7-10, 2025 in Denver.
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