Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreA recent court ruling will reduce pork line speeds through the New Swine Inspection System (NSIS). According to some industry analysts, if this decision is left unchallenged before June 30, it will result in a 2.5% loss in pork packing plant capacity nationwide, and more than $80 million in reduced income for small U.S. hog farmers. The impact is even higher in Ohio and surrounding states due to reliance on regional meat packing plants that have been utilizing the higher line speeds.
“With over 25% of the nation’s hog slaughter capacity enrolled in the NSIS program, we are concerned over the immediate, adverse impact this would have on hog producers as it would significantly decrease slaughter capacity in these plants,” wrote American Farm Bureau President Zippy Duvall in a letter to USDA Secretary Tom Vilsack. “The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. Reduced slaughter capacity in plants is yet another challenge producers must endure, threatening their livelihoods and ability to provide the food our nation depends on.”
Farm Bureau is urging the Biden administration to use all means necessary to ensure that producers have the surety that their current capacity and contracts with the companies and plants affected remain intact at their current levels.
At the state level, Ohio Farm Bureau has been engaging directly with stakeholders impacted by this ruling and is working with them to seek out solutions.
“Our farmers cannot withstand another financial hit. Just as we are returning to normalcy, another looming disaster threatens their livelihood and prosperity,” said Cheryl Day, executive vice president of the Ohio Pork Council. “The court ruling will affect Ohio’s pork producers and trickle down throughout the entire economy. The state’s hog production generates 11,500 jobs and an estimated $439 million of personal income. All of this could be in jeopardy if this damaging court ruling stands.”
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
County Farm Bureau leaders from all 88 Ohio counties are in the nation’s capital March 10-12, 2026 for the County Presidents’ Trip to Washington, D.C.
Read More
Members ages 18-34 who are interested in developing their leadership skills and enhancing programming for their peers should apply.
Read More
Senate Bill 328 is legislation designed to strengthen career-connected learning and better prepare students for Ohio’s workforce needs.
Read More
With the Family Forest Carbon Program, you can have a successful farm and get paid to grow healthy forests.
Read More
Ohio Farm Bureau recently sent a letter to Congress calling for the swift passage of the Farm, Food, and National Security Act of 2026 (HR 7567).
Read More
House Bill 646 would establish a Data Center Study Commission to examine the impact of rapid data center development across the state.
Read More
Collegiate Farm Bureau serves as a connection to current industry professionals and equips the next generation with the essential tools and resources needed to excel in their careers.
Read More
Ohio Farm Bureau members met one-on-one with state legislators and staff to discuss policy priorities impacting Ohio’s farms and rural communities.
Read More
Legacy nutrient deductions enable new farmland owners to claim deductions on the nutrients within the soil on which healthy crops depend.
Read More