Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreA recent court ruling will reduce pork line speeds through the New Swine Inspection System (NSIS). According to some industry analysts, if this decision is left unchallenged before June 30, it will result in a 2.5% loss in pork packing plant capacity nationwide, and more than $80 million in reduced income for small U.S. hog farmers. The impact is even higher in Ohio and surrounding states due to reliance on regional meat packing plants that have been utilizing the higher line speeds.
“With over 25% of the nation’s hog slaughter capacity enrolled in the NSIS program, we are concerned over the immediate, adverse impact this would have on hog producers as it would significantly decrease slaughter capacity in these plants,” wrote American Farm Bureau President Zippy Duvall in a letter to USDA Secretary Tom Vilsack. “The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. Reduced slaughter capacity in plants is yet another challenge producers must endure, threatening their livelihoods and ability to provide the food our nation depends on.”
Farm Bureau is urging the Biden administration to use all means necessary to ensure that producers have the surety that their current capacity and contracts with the companies and plants affected remain intact at their current levels.
At the state level, Ohio Farm Bureau has been engaging directly with stakeholders impacted by this ruling and is working with them to seek out solutions.
“Our farmers cannot withstand another financial hit. Just as we are returning to normalcy, another looming disaster threatens their livelihood and prosperity,” said Cheryl Day, executive vice president of the Ohio Pork Council. “The court ruling will affect Ohio’s pork producers and trickle down throughout the entire economy. The state’s hog production generates 11,500 jobs and an estimated $439 million of personal income. All of this could be in jeopardy if this damaging court ruling stands.”
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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A recording of the webinar is available to Farm Bureau members. Please log in to your member account at ofbf.org, then click the link to access the recording.
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Across both bills, Ohio Farm Bureau reinforced that development can provide economic opportunity, but must be balanced with strong protections for landowners and Ohio agriculture.
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As ODOT accepts public comments until April 14, it is critical that impacted farmers and rural landowners weigh in while the study is underway.
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Ohio Farm Bureau is urging its members to contact their Ohio legislators to ask them to repeal the Data Center Sales Tax Exemption.
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Derek Snider has been appointed to the American Farm Bureau Federation’s Young Farmers & Ranchers Committee for the 2026-2028 term.
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Olivia Robinson of Hanover has been named organization director for Ohio Farm Bureau and will serve members in Guernsey, Morgan, Muskingum and Perry counties.
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Ruth Beery of Wilmington College Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2026 Collegiate Discussion Meet competition….
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