Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreIn light of climate-induced risks and uncertainties like increasing extreme rainfall events and warmer temperatures, a team made up of research, extension, and outreach professionals at The Ohio State University’s School of Environment and Natural Resources are working together to identify how to promote sustainability and resilience in the eastern Corn Belt. They are also trying to understand how farmers can adapt to these changing conditions while supporting both agricultural production and the protection of our critical ecosystem. Learn more about the study on this Our Ohio Weekly.
00:00 – Dr. Robyn Wilson, Professor of Risk Analysis and Decision Science at Ohio State’s School of Environment and Natural Resources; Dr. Aaron Wilson, Research Scientist at Ohio State’s Byrd Polar & Climate Research Center and Dr. Mary Doidge, Assistant Professor of Agricultural Economics at McGill University in Montreal discuss their project that focuses on the past and expected future climate conditions and how farmers plan to adapt.
23:50 – After a series of life-changing events while serving as a U.S. soldier, Matt Schaar took his determination and fortitude from the battlefield to the farm fields. Hear his story “To the Beat of Agriculture.”
32:20 – Ohio has a new budget for Fiscal Years 2022-2023. The $74 billion budget checks many of Ohio Farm Bureau’s priority issue boxes. To talk more about the wins for Farm Bureau and Ohio agriculture as a whole in Ohio’s budget is Brandon Kern, Ohio Farm Bureau’s senior director of state and national policy and Jenna Reese, the organization’s director of state policy.
42:20 – American Farm Bureau just released its Summer Cookout Survey to get a gauge on popular Independence Day food prices. AFBF Economist Veronica Nigh has the details.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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