Legal with Leah: Corporate Transparency Act deadline approaching
Time is running out for thousands of farmers who may face steep fines and possible jail time for failing to…
Read MoreThe grants can be used by businesses that own or operate a meat processing facility located in Ohio that was in operation as of July 1, 2021. Applications are being accepted on a first-come, first-served basis.
The newly created Ohio Meat Processing Grant program is now accepting applications on a first-come, first-served basis. The program provides grants of up to $250,000 to Ohio livestock and poultry producers so they can implement processing efficiencies, expand or construct facilities at existing sites, assist in training and certification, and improve harvest services.
“A lack of capacity for meat processing at the local level is an issue that pre-dated COVID, but the pandemic really brought it home when we started to see major disruptions in our nation’s food supply chain,” said Ohio Farm Bureau Senior Director of State and National Policy, Brandon Kern. “The vulnerabilities in the food system became very real for consumers and for the lawmakers that represent them, and this policy is a great step forward to help create additional options out there for local processing on a smaller scale.”
As consumers dealt with the realization of fewer quantities and options of meat cuts at the grocery store, farmers were having issues of their own when it came to finding a place to move market-ready livestock off of the farm, as larger facilities shut down and smaller ones became overwhelmed.
“This program is the perfect example of grassroots in action as this all started with conversations with Ohio Farm Bureau members in Gallia County who were interested in being able to expand their meat processing capacity but were limited on the resources to do so,” Kern said. “That conversation worked its way to the state level, and we worked with legislators to put something in place that was going to be useful and meaningful to help Ohio’s food supply system move in the right direction.”
The grants can be used by businesses that own or operate a meat processing facility located in Ohio that was in operation as of July 1, 2021. The facility must provide processing services for livestock and/or poultry producers, and it must be a for-profit entity, such as a corporation, LLC, partnership, joint venture or sole proprietor.
Grants can be used to reimburse businesses for costs incurred after the date the application was submitted at the project location identified in the application, as long as the costs do not violate state or federal law and are not otherwise specified as ineligible costs.
Eligible uses include:
For detailed information on the program and for application instructions, visit Development.Ohio.Gov/MeatProcessing.
Time is running out for thousands of farmers who may face steep fines and possible jail time for failing to…
Read MorePolitical leaders need to consider the important impacts current energy policies and decisions are having on an affordable and reliable energy supply.
Read MoreAn unusually warm February and March has Ohio produce crops maturing ahead of schedule, which impacts u-pick operations.
Read MoreDuring his testimony, Aultman added that ensuring that agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreOhio Farm Bureau 2024 priority issues focus on business climate, regulatory environment, preserving Ohio’s farming heritage, healthy rural communities, and grassroots advocacy.
Read MoreThe law requires most businesses to report information about their beneficial owners, and the intent is to try to make it harder to illegally hide assets and commit financial crimes.
Read MoreThis allows for limited sale and distribution of dicamba OTT products that were already in the possession of growers or in the channels of trade and outside the control of pesticide companies as of Feb. 6, 2024.
Read MoreData shows there are fewer farms in the United States, yet more new, beginning and young farmers.
Read MoreHow will this impact Ohio farmers and what can be done to allow for use of the products that have already been purchased?
Read More