AFBF delegates pass Ohio Farm Bureau policies
The issues we brought to the table were substantive policy, based on experiences that we have had in Ohio. ~ Brandon Kern
Read MoreThe issues we brought to the table were substantive policy, based on experiences that we have had in Ohio. ~ Brandon Kern
Read MoreWe need organizations like Farm Bureau that have direct access to our leaders in D.C and provide opportunities such as AgriPOWER to teach us, the next generation, how to develop our own voice in the industry.
Read MoreEarlier this week, the Ohio Controlling Board approved $18 million to be allocated to the Ohio Meat Processing Grant Program.
Read MoreGreg McGlinch shares his first-hand experience as a member of the American Farm Bureau Environmental Regulations Issues Advisory Committee.
Read MoreOver 350 Ohio Farm Bureau members gathered in Columbus to meet one-on-one with their state senators and representatives during Ohio Farm Bureau’s annual Ag Day at the Capital Feb. 16.
Read MoreOhio meat processors like Jamie Graham, owner of R & C Packing, have been hard pressed to keep up with demand for their services. Consumer interest in locally raised meat has been steadily increasing in recent years, and the COVID-19 pandemic boosted demand further.
Read MoreThe program provides grants of up to $250,000 to Ohio livestock and poultry producers so they can implement processing efficiencies, expand or construct facilities at existing sites, assist in training and certification, and improve harvest services.
Read MoreLandowner rights, energy development and the Ohio State Fair were among the topics discussed by delegates at Ohio Farm Bureau’s 103rd annual meeting.
Read MoreMembers nationwide are serving on American Farm Bureau issue advisory committees to help the organization understand what they are experiencing at the local level.
Read MoreRural broadband, meat processing, water quality efforts, timber management and wildlife management were among the priorities set by delegates at…
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