Charlie and Casey Ellington from Stark County are the editors of the October 2022 Growing our Generation enewsletter,featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals.
Charlie and Casey Ellington serve on the American Farm Bureau Young Farmers & Ranchers Committee. They operate Ellington Farms in northeast Ohio, where they raise and market direct to consumer beef, pork, chicken, grain crops and sell farm toys. Charlie is a senior nutritionist at Heritage Cooperative. Casey manages the day-to-day operations and marketing for Ellington Farms.
Casey provided the couple’s perspective on their experience with both Ohio and American Farm Bureaus:
Casey and Charlie Ellington
Our path with the Ohio Farm Bureau has provided us with an immense amount of personal growth and development. While we both started our individual paths through our own AgriPOWER experiences, we have served at the county and state level in many capacities and found it a great privilege to represent our age group and geographical location. Farm Bureau has challenged our way of thinking at all levels of policy, business and networking connections. We have found it important to continue to invite great people to participate in either contests, leadership or service to further the success of Ohio agriculture.
What inspires you when life gets hard?
We are very goal-driven individuals and heavily inspired by our children. We feel it’s important to demonstrate hard work and consistency in our work for our kids. They are heavily involved in their young age in our farming operation and their determination often drives ours. We are very fortunate to be surrounded by a supportive group of people that work alongside us to further our goals as well.
AgriPOWER challenged us both in our professional and personal lives, and from that program we have each served on different boards inside and out of agriculture. I have found it incredibly important to serve my local community through involvement of my local chamber and rotary organizations, along with working in different communities selling at farmers markets. The connections to our local consumers to provide quality, locally affordable raised meats has been a great way to share our farm in urban, suburban and rural demographics. We are firm believers of advocating for agriculture outside of your echo chamber is a necessity for social licenses and our continued right to farm in Ohio.
We have enjoyed the opportunity to connect and learn from our fellow Young Farmers & Ranchers Committee members from across the country. Each of us has a unique story and operation. We look forward to cherishing these friendships across the country for the rest of our lives. Charlie had the opportunity to represent during the United Nations Food Systems Summit and Independent Dialogue, which was a unique experience. We both have had the opportunity to learn more about national policy as a country rather than just Ohio. Serving on the Young Farmers & Ranchers Committee has been an achievement that we are thankful to represent Ohio and share our organization’s many strengths and accomplishments.
Do you have a favorite memory from your YF&R experience?
Our favorite memory of being a part of the American Farm Bureau Federation Young Farmers & Ranchers Committee has been to tour various farming operations and businesses throughout the country. In particular, the Wooden Shoe Tulip Farm in Oregon, they are a diverse operation with hemp and other crops. If you find yourself in Oregon in March we encourage you to visit and see the beauty of 150 different types of tulips.
As our journey in the young agricultural professionals age group is coming to an end, we continue to look forward to encouraging other young farmers to become active in the Ohio Farm Bureau and its many opportunities. On our farm and family we look forward to bringing home our new baby girl in late October, and we will continue to expand our direct to consumer and toy businesses. We are excited about the many opportunities available to our farm and family business.
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
So many of the issues that OFBF and its members are advocating for are important to all Ohioans. I look at OFBF as an agricultural watchdog advocating for farmers and rural communities across Ohio.
Meet Nick and Bailey Elchinger, Brad Weaver and Katherine Brown — Ohio’s young ag professionals contestants who will compete at the American Farm Bureau Annual Convention in Salt Lake City.
Ben Klick, a Stark County Farm Bureau member and 5th generation farmer, shares what new technology he has implemented to increase production and efficiency.
State Fair Interns Reily Bell, Ashley Tate and Branson Van Fleet talk about their role in bringing the Land & Living exhibit together, as well as what to expect this year.
Brandie Finney of Crawford County is the editor of the May 2023 Growing our Generation enewsletter, featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals.
Hannah DiVencenzo of Lorain County is the editor of the April 2023 Growing our Generation enewsletter, featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals.
Luke and Kayla Durbin, Carly Fitz, Tim and Sarah Terrill and Greg Williams are the newest members of the Ohio Farm Bureau Young Agricultural Professionals State Committee.
Charlie and Casey Ellington from Stark County are the editors of the October 2022 Growing our Generation enewsletter, featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals.
Jonanthan and Alyssa Zucker farm in Marion and Wyandot counties. They are in their last term on the State Young Agricultural Professionals Committee and serve as co-chairs.
Jaclyn De Candio of Clark County is the editor of the July 2022 Growing our Generation enewsletter. She is the owner of The Herdbook Ag Media and a member of the State Young Ag Professionals Committee.