We have all heard of “farm to plate” and “field to fork,” but some of the commodities grown in Ohio are for something that comes in a glass. Ohio Liquor recently launched its Seed to Sip video series, highlighting the food chain for a bottle of Ohio bourbon. Find out more about it and learn what new election laws in Ohio mean for you next time you head to the polls.
Hardworking Ohio farmers are fueling the state’s burgeoning distilled spirits industry with corn, barley, rye and wheat crops that give both farmers and distillers an edge. Read the article about Seed to Sip and the Ohio farmers supporting it in the May/June Our Ohio magazine.