Hundreds of Ohio Farm Bureau members gathered in Columbus to meet one-on-one with their state senators and representatives during Ohio Farm Bureau’s annual Ag Day at the Capital Feb. 21.Read More
Water quality has a direct impact on agriculture, the environment, communities and local economies. That is why Ohio farmers are taking measures to assure clean water with voluntary efforts that are being done on a large scale with measurable results realized each year.
The 2023 Water Quality Status Report highlights the progress being made in the watersheds of Grand Lake St. Marys and how the improvement of nutrient management there is promising for what can be accomplished in other areas of the state.
“This report serves as a reference point for where we have been, where we are now and where we need to be in order to obtain the goals we have for clean water, not only in the Western Lake Erie Basin, but all of Ohio,” said Larry Antosch, Ohio Farm Bureau senior director of policy development and environmental policy. “What farmers are doing on each of their farms, individually, is shown in the collective data, and if water quality programs are expanded to more farmers and other stakeholders, the progress being made will continue.”
The latest report’s highlights include:
– A cost-benefit analysis about the investments being made in the H2Ohio water quality program and the return on investment for all Ohioans.
– An update on the thousands of farmers who are gauging their need for new and better ways to protect their soils by keeping valuable nutrients in place through the Ohio Agriculture Conservation Initiative (OACI).
– Ohio Farm Bureau’s ongoing work with the Blanchard River Demonstration Farms Network, a collaborative effort with the Natural Resources Conservation Service.
– Details about the industries outside of agriculture that are seeing growth due to farmers’ efforts.
Ohio Farm Bureau’s mission is working together for Ohio farmers to advance agriculture and strengthen our communities.
This is a news release for use by journalists. Questions should be directed to Ty Higgins, 614-246-8231 or [email protected].
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.Farm Labor Resources
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.Strong communities
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.Leadership development
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.Young Ag Professionals program
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.Growing our Generation
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.Groovy Plants Ranch
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.Washington, D.C. Leadership Experience
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