Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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A redesigned Our Ohio magazine made its debut in January and gained momentum as the calendar turned to the March/April issue.
A new feature of the publication includes more news items that speak to the business of agriculture. From farmers to seed consultants to loan officers and legislators, these new sections of Our Ohio hit the highlights on the latest in the industry and information about what Farm Bureau experts are attuned to as well.
Consumer demand and its impact throughout the food supply chain is explored in a story about how farmers adjust when companies such as Wendy’s and Bob Evans change policy based on customer input and public perception.
AgriPOWER graduates and involved Stark County members Casey and Charlie Ellington tell their story about building their farm in northeast Ohio and the influence they want to have both on those who buy their freezer beef and the ag industry at large.
The Ohio Farm Bureau Foundation, the charitable arm of Farm Bureau, is included in this issue in a significant way. The organization’s annual report is in the March/April Our Ohio magazine, as well as stories about a newly established scholarship and the ExploreAg career exploration program.
March/April also includes a detailed account of the great work done by county Farm Bureaus and the positive community impacts made throughout the state in 2018. Finally, as the season pulls itself out of winter and into spring, crock pot recipes that can span both seasons take center stage in this issue.
As always, OFBF Executive Vice President Adam Sharp’s Across the Table column kicks off the publication. He shares an in-depth look at his two-year listening tour of Ohio. There are also pages of Grow & Know events that are happening for members throughout the state – including a number of Farmers’ Share Breakfasts.
Our Ohio magazine is a benefit of Farm Bureau membership and Our Ohio support.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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